Brunch Menu

Brunch Specials

Perfect for sharing! Our Mimosa and Sangria pitchers serve up to 6.

Pitch Perfect Mimosa | 40

1000 mL of Spanish Cava with your choice of Orange, Pineapple, or Cranberry Juice

Sangria Pitcher | 40

Pino Grigio, Lemon, Lime, Apple Cider, Allspice Dram. Garnished with a Cinnamon Stick & Dehydrated Apple Slice




B R U N C H

C O C K T A I L S


Mimosa | 10


Sangria | 10


Bloody Mary | 14


Bloody Maria | 14


Michelada | 13




S T A R T E R S



BASKET OF PASTRIES


Three Assorted Danish Pastries | 9



*DAILY OYSTERS


Mignonette | Cocktail Sauce | Lemon | Xnipec 

half or full dozen | 21/42


PROSCIUTTO FLATBREAD


Tzatziki | Confit Tomatoes | Arugula | Toasted Seeds

 Chili Oil | 18


THREE CHEESE FLATBREAD 


Fontina | Taleggio | Asiago | Roasted

Garlic Oil | Garlic Chips | 13 

add prosciutto +6


P L A T E S


BREAKFAST PLATE 


Two Eggs (any style) | Easy Tiger Grilled Sourdough | Breakfast

Potatoes | Bacon or Sausage | 16 


VERBENA BENEDICT


English Muffin | Buttered Lobster | Two Poached Eggs

Lemon Hollandaise | 24 


CHURRO PANCAKES 


Cinnamon Sugar | Dulce de Leche | Chocolate Streusel

Strawberries | Churros | 14 

add blueberries or chocolate chips +4 


CHICKEN MOLE HASH


Mole Coloradito | Breakfast Potatoes | Shredded Chicken | *Sunny-Side

Egg | Cotija | Green Onions | Shaved Radish | 21 


LI'L GEM SALAD 


Dill "Caesar" Dressing | Baby Gem | Breadcrumbs

Fresh Herbs  | 14 

add chicken+9 | salmon+13 | shrimp+9 | steak+14 


CITRUS SALAD 


Blood Orange | Mandarin | Navel Orange | Grapefruit | Avocado

Toasted Pepitas | Arugula | Mint | Morita Vinaigrette | 14

add chicken+9 | salmon+13 | shrimp+9 | steak+14 


AVOCADO TOAST


Easy Tiger Sourdough | Smashed Avocado | Onion | Shaved Radish | Mixed Greens

Serrano | Lemon Vinaigrette | Cotija | Toasted Seeds | 16

add *egg+3 | smoked salmon+7 | bacon+5 | sub g.f.bread+2 


*TUNA GRAIN BOWL 


Gochujang | Espelette | Pearl Millet | Quinoa | Avocado

Arugula | Squash | Sprouts | 24 

add *fried egg+3 


HAMMERED PORK TORTA


Fried Pork | Creole Aioli | Ancho Glaze | Chile Compote

Ciabatta | 18 

add *fried egg+3 


*GIT-OUT BURGER 


Easy Tiger Bun | 4oz. Angus Beef Patty | Redneck Cheddar | Bacon | Pickles

Avocado | Fry Sauce | Onions | Lettuce | *Sunny-Side Egg | 18 




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

FALL-142.jpg

Restaurant Hours

Banner-bar-drink.jpg

Bar & Lounge

  • BAR & LOUNGE

    • Monday - Thursday
    • 11AM-10PM
    • Friday
    • 11AM-12AM
    • Saturday
    • 10AM-12AM
    • Sunday
    • 10AM-10PM