Serving lunch and dinner, and brunch on weekends, our culinary program focuses on seasonal ingredients delivered through a beautifully composed vegetable-forward menu that highlights regionally sourced meat, fish, and poultry. We are thrilled to share with you an artful composition that enhances our vision to bring you authentic, hearty, and healthful dining experiences.

Breakfast | Dinner | Drinks

BRUNCH SAT & SUN 10am-3pm

HAPPY HOUR MON TO FRI 5pm-7pm