Winter Menu

Flatbreads

  • BACON 13
  • soubise, smoked provolone
  • CHEESE 11
  • pecorino, fontina, smoked provolone, garlic
  • AVOCADO 13
  • feta, sunflower seeds, arugula, honey vinegar
  • BRAISED PORK SHOULDER 16
  • chili honey, broccoli rabe, ricotta salata, marinated peppers
  • EGGPLANT CAPONATA 14
  • nduja, arugula, red onion

Starters

SEARED HUDSON VALLEY FOIE GRAS 20

blood orange agrodulce, sunchoke chips, fennel pollen

8 LETTUCE TOSSED SALAD 13

local greens, roasted lemon vinaigrette, vegetables

ICEBERG WEDGE 13

creamy gorgonzola, spicy vinaigrette, tomatoes, crispy salami

GROWS TOGETHER GOES TOGETHER 13

roasted beets, candied pecans, crispy cauliflower, pickled raisins, feta buttermilk

DAILY CRUDO MKT PRICE

ask your server for details

POTATO ROSTI 24

blue crab, avocado, sweet corn, jalapeño, cilantro, sumac

VERBENA CHARCUTERIE BOARD 19

a daily selection of cured meats & cheeses, pickled vegetables, toasty bread

MOROCCAN MEATBALLS 14

red chermoula, grilled flatbread

BEEF TARTARE 19

bagna cauda, charred scallion, baby gem lettuce

HALF DOZEN EAST COAST OYSTERS 21

beet mignonette, cocktail sauce, lemon

Plates

ROASTED CHICKEN THIGHS 22

potato pave, kale, mustard vinaigrette

GRILLED COLUMBIAN RIVER ARTIC CHAR 24

aromatic jasmine rice, green zhug, green olive, tomato

GRILLED NAPA CABBAGE 18

cannellini bean puree, pecorino, salsa verde

LAMB PITA 20

greek salad, fries

RICOTTA TORTELLINI 26

prosciutto, black truffle, tarragon

7oz TEXAS AKAUSHI WAGYU 48

served with roasted miataki mushrooms, grilled leeks, bordelaise

Dessert

CHOCOLATE TORTE 9

almond praline crunch, chocolate ganache, coffee cream

  • APPLE TART 9
  • caramel, honey crisp apples, hazelnut crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.