Dinner
Flatbreads
- BACON 13
- soubise, smoked provolone
- CHEESE 11
- pecorino, fontina, smoked provolone, garlic
- AVOCADO 13
- feta, sunflower seeds, arugula, honey vinegar
- BRAISED PORK SHOULDER 16
- chili honey, broccoli rabe, ricotta salata, marinated peppers
- EGGPLANT CAPONATA 14
- nduja, arugula, red onion
Starters
8 LETTUCE TOSSED SALAD 13
local greens, roasted lemon vinaigrette, vegetables
ICEBERG WEDGE 13
creamy gorgonzola, spicy vinaigrette, tomatoes, crispy salami
GROWS TOGETHER GOES TOGETHER 13
roasted beets, candied pecans, crispy cauliflower, pickled raisins, feta buttermilk
DAILY CRUDO MKT PRICE
ask your server for details
POTATO ROSTI 21
blue crab, avocado, sweet corn, jalapeño, cilantro, sumac
VERBENA CHARCUTERIE BOARD 19
a daily selection of cured meats & cheeses, pickled vegetables, toasty bread
MOROCCAN MEATBALLS 14
red chermoula, grilled flatbread
BEEF TARTARE 19
bagna cauda, charred scallion, baby gem lettuce
HALF DOZEN EAST COAST OYSTERS 21
beet mignonette, cocktail sauce, lemon
Plates
ROASTED CHICKEN THIGHS 22
potato pave, kale, mustard vinaigrette
GRILLED COLUMBIAN RIVER ARTIC CHAR 24
aromatic jasmine rice, green zhug, green olive, tomato
GRILLED NAPA CABBAGE 18
cannellini bean puree, pecorino, salsa verde
RICOTTA TORTELLINI 26
prosciutto, black truffle, tarragon
SCAMPI FETTUCCINE 22
calabrian chili, butternut squash, broccoli
8oz CREEKSTONE RIBEYE 32
16oz CREEKSTONE RIBEYE 65
served with broccoli, pickled red onion, romesco
VERBENA BURGER 18
- two 4oz wagyu patties, American cheese, shredded lettuce, dijonaise, white onion , pickles, always with fries
Dessert
- APPLE TART 9
- caramel, honey crisp apples, hazelnut crumble
CHOCOLATE TORT 9
almond praline crunch, chocolate ganache, coffee cream
LEMON LAVENDER CUSTARD 9
pistachio sponge, blueberry, elderflower
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.